Wondering what what wines to drink with those firey flavors that are all the rage now days? Particularly with South of the Border hot dishes, but also with pungent oriental dishes. Most people want a little relief between bites. Happily, there are plenty of wines that can handle the blaze! BLUSH WINES: Blush wines with their cool, light,refreshing fruit flavors and appealing hint of sweetness are a soothing balm for the fieriest dishes. A slight touch of sweetness takes the edge off the heat of spicy foods, but if the wine is to sweet it interferes with the other flavors. Below are a few wines that have been found to work quite well: DeLoach White zinfandel Louis M. Martini White Zinfandel Robert Mondavi Woodbridge White Zinfandel Preston Chenin Blanc For a more detailed list of wines that go with spicy food and more HELPFUL HINTS E-MAIL ME AT LIJO@canwetalk.com tolearn how to purchase my booklet on wines.