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bmicat
2012 Jan 26
2
How do I use the cut function to assign specific cut points?
I am new to R, and I am trying to cut a continuous variable BMI into
different categories and can't figure out how to use it. I would like to cut
it into four groups: <20, 20-25, 25-30 and >= 30. I am having difficulty
figuring the code for <20 and >=30? Please help. Thank you.
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